Uno Mas Burritos And Tequila - Raleigh, North Carolina

Shanah Bell

My husband and I decided to stop in here to grab a drink and a quick bite to eat. It was an odd time of day so we were the only ones in there. We were told that they'd just opened 3 days ago, so they were still working on things (completely understand that!). The decor they have going on this early in the game was nice. We definitely loved the tree and the lighting going upstairs to the second floor bar.

However, the menu was definitely lacking for anyone who is vegetarian or vegan (like myself). They had absolutely no main dishes that were either vegetarian or vegan and I was told (upon asking) that they use chicken stock in their rice and lard in their beans. Seriously guys! In today's food landscape, why are people still doing this?

The server was very knowledgeable and friendly, which helped. He did inform me that they could make any of their tacos or burritos with veggies instead. But seeing as all of those come with the aforementioned rice and beans that are NOT vegetarian or vegan, it sort of negates the point.

While I realize they're still opening and working through all of the growing pains, I would appreciate a place like this more if they made a better effort to cater to everyone in the party. Because when you don't, the option to eat there gets removed from the list.

Fingers crossed they make it and decide to add more vegetarian/vegan options to the menu.

Lydia Garza

We were originally looking for another restaurant but set out on this one. The staff were amazing. We didn't have to ask for anything. The food was fresh and absolutely delicious! I highly recommend the burrito bowl because the black and tilapia was amazing!

Mark Vincent

Went on New Year's Eve and was a little busy but plenty quick. Got the Beria tacos and quesadillas and they were both awesome. Fresh warm chips and salsa, also awesome. Very good food for the cost. Beers and alcohol beverages were very reasonably priced as well. Highly recommend , stop by and enjoy some tacos! Very happy they're in the neighborhood!

Ozigibodi Quarles

Gustavo made the experience amazing, When I asked him for a margarita, he did his self! The atmosphere is always love. Granted, I did love tombo But the upgrade is love. And look at this beautiful drink that Gustavo made me!

Kyle C

Amazing. I had the Mexicano burrito. So freaking good. Wasn't super spicy ,but had great flavor. Lots of protien and can't forget the cheese sauce. 10/10.

Stevie Nix

This place was really surprising. We got appetizers to try it out and restaurant hop for the evening and this was first on our list: the staff was very kind and seated us promptly. One of the dishes we ordered was the chorizo bean dip and it was 10/10. Can’t wait to come back for the full menu

Lynn Parker

Stumbled across this little place and decided to give it a try. Boy was that a lucky find! This place is a hidden gem that I hope everyone discovers. The food is absolutely top notch! Definitely the best in the vicinity. The chips and salsa is out of this world. I could drink the salsa it's so darn good. Chips are perfectly crisp. Had the enchiladas verdes and they were amazing. It was so much food though I couldn't even get through half of it. It was so good I'm already planning to go back again tomorrow. I'm so happy to see they're open 7 days a week. Don't miss this place!

E. Pat

Check this place out.

Vibes are high.

Food is delicious. The server suggested the most amazing options.

First, we had the una mas 40 oz (tequilla smiroff Tamarindo mango strawberry puree, fresh Citrus, and cirtus soda)

No Manches! 40 oz (tequilla smiroff Tamarindo mango pineapple puree, fresh Citrus, and cirtus soda)

Both are delicious.

The chorizo dip is spicy. The camarones al aljillo shrimp sautéed in our house guajillo, garlic, and butter sauce with onion and green and red bell pepper. Served with rice, mixed vegetables, and garlic bread.

Park in the Moore station deck off Wilmington St.